With more than 15 years history in Australia, Red Chilli Group was the first Sichuan cuisine provider in Sydney. It brings Australia the most authentic and finest Sichuan cuisine &culture and has obtained great reputation in most Asian communities within Australia.

Considering the rich Chinese culture it brings to the customer, menu design for one of its branches Red Chilli Sichuan Hotpot uses classic Chinese elements, reflecting the Chinese cuisine positioning and creating a sense of the culture exploration for foodies.